Unbidan
Acme Inc.
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Sergio kookt! deel 1 Van aardappel tot fazant

ID 211107
Slug sergio-kookt-deel-1-van-aardappel-tot-fazant-sergio-herman
Contributors
Author : Sergio Herman
Annotation
Description Deel 1: van aardappel tot fazant aardappel, aardbei, ananas, ansjovis, appel, asperge, bloedappelsien, chilipeper, courgette, doperwt, duif, ei en fazant. "Ik ga voor haalbare en creatieve recepten met dagelijkse producten. Probeer eens m'n toast met een gepocheerd eitje en grijze garnaaltjes." Marc Declercq noteert en Koen Bauters en Tony Le Duc fotograferen.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Minestrone Culinaire Uitgeverij
Imprint
Language dut
Page count 112
Duration
Publication date first 2012-01-12
Publication date latest 2012-01-12
Cover URL
Editions
  • ISBN: 9789490028336 (BB)

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