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Sergio kookt! Deel 2 Van gember tot noot

ID 211108
Slug sergio-kookt-deel-2-van-gember-tot-noot-sergio-herman
Contributors
Author : Sergio Herman
Annotation
Description Deel 2: van gember tot noot gember, griet, hert, inktvis, jonge prei, kalf, kervel, kokkels, krab, kreeft, lam, makreel, mosselen en noot. "Een van mijn favoriete bereidingen thuis is een kalfsentrecote met primeurgroenten. Zoek je inspiratie voor een feestelijk gerecht, dan raad ik je m'n cocktail van kreeft met pompoen aan." Marc Declercq noteert en Koen Bauters en Tony Le Duc fotograferen.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Minestrone Culinaire Uitgeverij
Imprint
Language dut
Page count 112
Duration
Publication date first 2012-01-12
Publication date latest 2012-01-12
Cover URL
Editions
  • ISBN: 9789490028343 (BB)

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