Unbidan
Acme Inc.
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Sergio kookt! Deel 3 Van oester tot zeetong

ID 211109
Slug sergio-kookt-deel-3-van-oester-tot-zeetong-sergio-herman
Contributors
Author : Sergio Herman
Annotation
Description Deel 3: van oester tot zeetong oester, paddenstoel, pladijs, pompoen, quinoa, radijs, scheermesschelp, sint-jacobsschelp, tomaat, ui, venkel, winterpostelijn, xerez-azijn, yoghurt en zeetong. "Met schelpdieren kan je lekkere bereidingen maken. Ik ben gek van scheermesjes kort gebakken in de schelp. Of wat denk je van oesters in shisovinaigrette en rammenas?" Marc Declercq noteert en Koen Bauters en Tony Le Duc fotograferen.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Minestrone Culinaire Uitgeverij
Imprint
Language dut
Page count 112
Duration
Publication date first 2012-01-12
Publication date latest 2012-01-12
Cover URL
Editions
  • ISBN: 9789490028350 (BB)

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