{
"id": 211110,
"slug": "sergio-kookt-van-a-tot-z-sergio-herman",
"nstc": null,
"title": "Sergio kookt! Van a tot z",
"subtitle": "3 volumes",
"collection_title": null,
"collection_part_number": null,
"annotation": null,
"description": "Sergio kookt is een driedelige boekenreeks met recepten van Sergio Herman, chef-kok van restaurant Oud Sluis. Sergio kookt met zijn lievelingsproducten van A tot Z. Naast recepten geeft Sergio veel tips over hoe je de producten moet aankopen, bewaren en verwerken in de keuken.\ndeel 1: van aardappel tot fazant\ndeel 2: van gember tot noot\ndeel 3: van oester tot zeetong\nMarc Declercq noteert en Koen Bauters en Tony Le Duc fotograferen.\n",
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"imprint": null,
"language_code": "dut",
"original_language_code": null,
"page_count": 112,
"duration_seconds": null,
"publication_date_first": "2012-01-12",
"publication_date_latest": "2012-01-12",
"cover_url": null,
"editions": [
{
"isbn": "9789490028367",
"product_form": "BB"
}
],
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"created_at": "2025-09-19T12:51:36+00:00",
"updated_at": "2025-11-07T00:15:03+00:00",
"publisher": {
"id": 2247,
"slug": "minestrone-culinaire-uitgeverij",
"name": "Minestrone Culinaire Uitgeverij",
"created_at": "2025-09-19T12:50:10+00:00",
"updated_at": "2025-09-19T15:03:07+00:00"
},
"contributors": [
{
"id": 117316,
"slug": "sergio-herman-2",
"key_names": "Herman",
"names_before_key": "Sergio",
"prefix_to_key": null,
"contributor_role": "A01",
"readable_contributor_role": "Author"
}
],
"genres": [],
"subjects": [
{
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"subject_code": "441",
"created_at": "2025-09-19T12:51:36+00:00",
"updated_at": "2025-09-19T12:51:36+00:00"
}
],
"tags": [],
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}