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Sergiology

ID 296621
Slug sergiology-sergio-herman
Contributors
Author : Sergio Herman
Author : Stephan Vanfleteren
Annotation
Description 'SERGIOLOGY' is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). I'SERGIOLOGY' is not a cookbook pure and simple. It is an art object-book with unique photographs by Stephan Vanfleteren and Tony Le Duc. It is a period piece which allows Sergio Herman to express his emotions and creativity and explain how these came to fruition. This book is much more than just cooking. It is a veritable experience and Sergio wants nothing more than to take you with him on a trip around his world and thought processes. SERGIOLOGY contains more than 50 of Sergio's latest creations, all of which he put his heart and soul into. These recipes - supplemented with 60 basics -will give you the means to create no less than 250 different preparations.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Minestrone Culinaire Uitgeverij
Imprint
Language eng
Page count 360
Duration
Publication date first 2012-11-01
Publication date latest 2012-11-01
Cover URL
Editions
  • ISBN: 9789490028466 (BB)

Ratings & Reviews

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