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    "slug": "sous-vide-kitchen-techniques-ideas-and-more-than-100-recipes-to-cook-at-home",
    "nstc": null,
    "title": "Sous vide kitchen: techniques, ideas, and more than 100 recipes to cook at home",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Discover the best way to cook everything: sous vide! Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost less than $200. With sous vide, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree precision.",
    "imprint": null,
    "language_code": "eng",
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    "page_count": 288,
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    "publication_date_first": "2017-06-01",
    "publication_date_latest": "2017-06-01",
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    "editions": [
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            "isbn": "9780760352038",
            "product_form": "BB"
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    "created_at": "2025-09-19T13:13:42+00:00",
    "updated_at": "2025-11-02T00:23:36+00:00",
    "publisher": {
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        "slug": "quarto",
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        "updated_at": "2025-09-19T15:10:07+00:00"
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    "contributors": [],
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    "subjects": [
        {
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            "subject_code": "441",
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