Unbidan
Acme Inc.
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Sushi and beyond : what the japanese know about cooking

ID 285880
Slug sushi-and-beyond-what-the-japanese-know-about-cooking
Contributors
Annotation
Description Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Vintage UK
Imprint
Language eng
Page count 336
Duration
Publication date first 2010-05-06
Publication date latest 2010-05-06
Cover URL
Editions
  • ISBN: 9780099516446 (BC)

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