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Acme Inc.
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Sushi en sashimi

ID 235683
Slug sushi-en-sashimi-2
Contributors
Annotation
Description Dit boek bevat een uitgebreide uitleg, basistechnieken en tal van recepten om de lekkerste sushi en sashimi te maken. Elk recept is voorzien van een beknopte, maar volledige uitleg en een foto van het resultaat.
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Rebo Productions B.V.
Imprint
Language dut
Page count
Duration
Publication date first 2013-09-18
Publication date latest 2013-09-18
Cover URL
Editions
  • ISBN: 9789036631976 (BB)

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