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Sweeter off the vine

ID 289225
Slug sweeter-off-the-vine
Contributors
Annotation
Description <b>A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.</b><br><br>Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi&rsquo;s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, <i>Sweeter off the Vine</i> is a must-have for aspiring bakers and home cooks of all abilities.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 240
Duration
Publication date first 2016-03-22
Publication date latest 2016-03-22
Cover URL
Editions
  • ISBN: 9781607748588 (BB)

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