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Acme Inc.
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Tartine all day

ID 304369
Slug tartine-all-day
Contributors
Annotation
Description <p><b>A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.</b></p><p><i>Tartine All Day </i>is Tartine cofounder Elisabeth Prueitt&rsquo;s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all&mdash;without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. <br><br>With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, <i>Tartine All Day</i> is the modern cookbook that will guide and inspire home cooks in new and enduring ways.</p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 368
Duration
Publication date first 2017-04-04
Publication date latest 2017-04-04
Cover URL
Editions
  • ISBN: 9780399578823 (BB)

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