{
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    "nstc": null,
    "title": "Tartine book no.3",
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    "collection_part_number": null,
    "annotation": null,
    "description": "Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.",
    "imprint": null,
    "language_code": "eng",
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    "publication_date_first": "2013-11-13",
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    "created_at": "2025-09-19T13:11:33+00:00",
    "updated_at": "2025-10-28T00:22:41+00:00",
    "publisher": {
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        "slug": "chronicle-books-llc-chronicle-publishing-co",
        "name": "CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO",
        "created_at": "2025-09-19T12:25:20+00:00",
        "updated_at": "2025-09-19T15:12:18+00:00"
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    "contributors": [],
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    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
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}