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Tea horse road : china's ancient trade road to tibet

ID 295785
Slug tea-horse-road-chinas-ancient-trade-road-to-tibet-michael-freeman
Contributors
Author : Michael Freeman
Annotation
Description In the seventh century, during the Chinese Tang Dynasty, Tibetans began drinking fermented black tea, a valuable addition to their restricted diet of meat and milk. Beginning as an aristocratic delicacy, it quickly became a staple, but it had to be imported, first from southern Yunnan, with a secondary route from Ya'an in Sichuan. The Chinese on the other hand, had a need for war horses and the sturdy Tibetan horses were ideal. As a result a two-way trade route arose during the Song Dynasty and became known as the Cha Ma Dao, the Tea-Horse Road, a 2,300 kilometre journey from southern Yunnan to Lhasa at its core.
Bestseller 60
Genres
Subjects
510 Reisgidsen algemeen NUR
NSTC
Publisher Riverbooks
Imprint
Language eng
Page count 240
Duration
Publication date first 2015-07-16
Publication date latest 2015-07-16
Cover URL
Editions
  • ISBN: 9786167339535 (BC)

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