Unbidan
Acme Inc.
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The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
ID 428639
Slug the-book-of-jewish-food
Contributors
Author : Claudia Roden
Annotation
Description <p>A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good. This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.</p>
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Penguin UK
Imprint
Language eng
Page count 600
Duration
Publication date first 2022-05-26
Publication date latest 2022-05-26
Cover URL
Editions
  • ISBN: 9780241996645 (BB)

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