Unbidan
Acme Inc.
            {
    "id": 365474,
    "slug": "the-greenhouse-wim-de-beer",
    "nstc": null,
    "title": "The Greenhouse",
    "subtitle": "Plant to plate",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": "Beautiful book by Restaurant De Kas, one of the world\u2019s first farm-to-table restaurants. Discover this favourite of many amous guests from all over the world, including mr. Obama!",
    "description": "<p>In the centre of Amsterdam lies a unique oasis:<br />\nRestaurant De Kas. The most famous vegetable restaurant<br />\nin The Netherlands is one of the world\u2019s first farm-to-table<br />\nrestaurants and welcomes guests from all over the world.<br />\nSince 2017 chefs Jos Timmer and Wim de Beer<br />\nhave been serving beautiful produce grown in their<br />\nAmsterdam greenhouse and their gardens in De Beemster.<br />\nTake a look behind the scenes of Restaurant<br />\nDe Kas and get inspired by over 80 recipes putting<br />\nvegetables in the spotlight.</p>\n\n<p><br />\n\u2018Fresh, beautiful, delicate recipes from<br />\nthe wonderful team at De Kas. Jos and Wim\u2019s cooking<br />\nand De Kas are a joy \u2013 this is a beautiful book.\u2019<br />\nJamie Oliver</p>",
    "imprint": null,
    "language_code": "dut",
    "original_language_code": null,
    "page_count": 240,
    "duration_seconds": null,
    "publication_date_first": "2020-05-26",
    "publication_date_latest": "2021-11-04",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9789021575339",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:30:12+00:00",
    "updated_at": "2025-11-03T00:29:59+00:00",
    "publisher": {
        "id": 1632,
        "slug": "kosmos-uitgevers-bv",
        "name": "Kosmos, Uitgevers BV",
        "created_at": "2025-09-19T12:34:30+00:00",
        "updated_at": "2025-09-19T15:13:03+00:00"
    },
    "contributors": [
        {
            "id": 223208,
            "slug": "wim-de-beer",
            "key_names": "Beer",
            "names_before_key": "Wim",
            "prefix_to_key": "de",
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 223209,
            "slug": "jos-timmer",
            "key_names": "Timmer",
            "names_before_key": "Jos",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "440",
            "created_at": "2025-09-19T13:30:12+00:00",
            "updated_at": "2025-09-19T13:30:12+00:00"
        }
    ],
    "campaigns": []
}
        

The Greenhouse

Plant to plate
ID 365474
Slug the-greenhouse-wim-de-beer
Contributors
Author : Wim de Beer
Author : Jos Timmer
Annotation Beautiful book by Restaurant De Kas, one of the world’s first farm-to-table restaurants. Discover this favourite of many amous guests from all over the world, including mr. Obama!
Description <p>In the centre of Amsterdam lies a unique oasis:<br /> Restaurant De Kas. The most famous vegetable restaurant<br /> in The Netherlands is one of the world’s first farm-to-table<br /> restaurants and welcomes guests from all over the world.<br /> Since 2017 chefs Jos Timmer and Wim de Beer<br /> have been serving beautiful produce grown in their<br /> Amsterdam greenhouse and their gardens in De Beemster.<br /> Take a look behind the scenes of Restaurant<br /> De Kas and get inspired by over 80 recipes putting<br /> vegetables in the spotlight.</p> <p><br /> ‘Fresh, beautiful, delicate recipes from<br /> the wonderful team at De Kas. Jos and Wim’s cooking<br /> and De Kas are a joy – this is a beautiful book.’<br /> Jamie Oliver</p>
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Kosmos, Uitgevers BV
Imprint
Language dut
Page count 240
Duration
Publication date first 2020-05-26
Publication date latest 2021-11-04
Cover URL
Editions
  • ISBN: 9789021575339 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!