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The in vitro meat cookbook

ID 293411
Slug the-in-vitro-meat-cookbook-koert-van-mensvoort
Contributors
Author : Koert van Mensvoort
Author : Hendrik-Jan Grievink
Annotation
Description Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new "food cultures" lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one.<br />This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can't cook these recipes just yet, they've all been developed with strict culinary rigor.<br />The delightful and weird recipes are complimented by fascinating interviews and thought-provoking essays from scientists, activists, philosophers and chefs. Our network of experts will ensure that the cookbook is as scientifically accurate as possible, all while remaining lively and highly approachable for a general audience.<br />The In Vitro Meat Cookbook is just at home with your art, philosophy and science books as it is on your cookbook shelf. As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab-grown meat, but how you think about the ways we produce meat right now. Rather than pushing an agenda, this book aims to inspire educated debate.<br />
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher BIS Publishers BV
Imprint
Language eng
Page count 160
Duration
Publication date first 2014-07-20
Publication date latest 2014-07-20
Cover URL
Editions
  • ISBN: 9789063693589 (BB)

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