Unbidan
Acme Inc.
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The Japanese kitchen from van miso to matcha

A culinary journey in 150 tips
ID 521117
Slug the-japanese-kitchen-from-van-miso-to-matcha-inge-rylant
Contributors
Author : Inge Rylant
Annotation
Description <p>Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya - a Japanese eatery - or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!</p>
Genres
Subjects
446 Koken en apparatuur NUR
NSTC
Publisher Uitgeverij Lannoo
Imprint
Language eng
Page count 176
Duration
Publication date first 2025-09-16
Publication date latest 2025-09-16
Cover URL
Editions
  • ISBN: 9789020978551 (BB)

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