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The Korean Cookbook

ID 488021
Slug the-korean-cookbook-junghyun-park
Contributors
Author : Junghyun Park
Author : Jungyoon Choi
Annotation <p>350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine &ndash;&nbsp;an acclaimed Korean chef and a Korean culinary expert</p>
Description <p>350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine &ndash; an acclaimed Korean chef and a Korean culinary expert<br />The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.</p>
Genres
Subjects
442 Keuken per land en streek NUR
NSTC
Publisher Phaidon Press
Imprint
Language eng
Page count
Duration
Publication date first 2023-10-05
Publication date latest 2023-10-05
Cover URL
Editions
  • ISBN: 9781838667542 (BB)

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