Unbidan
Acme Inc.
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New patissiers

ID 294125
Slug the-new-patissiers-olivier-dupon
Contributors
Author : Olivier Dupon
Annotation
Description Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher THAMES & HUDSON Ltd
Imprint
Language eng
Page count 288
Duration
Publication date first 2016-07-30
Publication date latest 2016-07-30
Cover URL
Editions
  • ISBN: 9780500292594 (BC)

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