Unbidan
Acme Inc.
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The Rice Book

History. culture. recipes
ID 435333
Slug the-rice-book
Contributors
Author : Sri Owen
Annotation
Description <p><strong> One of OFM's 50 Best Cookbooks of All Time</strong> <em>The Rice Book </em>became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.</p>
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Bloomsbury
Imprint
Language eng
Page count 464
Duration
Publication date first 2022-09-15
Publication date latest 2024-08-26
Cover URL
Editions
  • ISBN: 9781526621634 (BB)

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