Unbidan
Acme Inc.
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The Whole Chicken

100 Easy but Innovative Ways to Cook from Beak to Tail
ID 374236
Slug the-whole-chicken
Contributors
Author : Carl Clarke
Annotation
Description <p>Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.</p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant
Imprint
Language eng
Page count 224
Duration
Publication date first 2020-10-29
Publication date latest 2020-10-29
Cover URL
Editions
  • ISBN: 9781784883638 (BB)

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