Unbidan
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The wok : recipes and techniques

Recipes and Techniques
ID 430500
Slug the-wok-recipes-and-techniques
Contributors
Annotation
Description The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
Genres
Subjects
446 Koken en apparatuur NUR
NSTC
Publisher Norton
Imprint
Language eng
Page count 672
Duration
Publication date first 2022-03-08
Publication date latest 2024-08-26
Cover URL
Editions
  • ISBN: 9780393541212 (BB)

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