{
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"title": "Toast : the cookbook",
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"annotation": "Features 50 seasonal recipes that reimagine toast with simple ingredients, in surprising ways. Char-grilled or broiled, grilled, pan-fried or deep-fried, a slice of bread is the ultimate platfrom for a range of culinary skills. Includes everything from pickled shrimp and avocado to poached egg and fried pancetta",
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{
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}
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"created_at": "2025-09-19T13:11:53+00:00",
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"name": "PHAIDON PRESS LTD",
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{
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}
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}