Unbidan
Acme Inc.
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Tofu Tasty

ID 406087
Slug tofu-tasty
Contributors
Author : Bonnie Chung
Annotation
Description <p><strong>Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it.</strong><br /><br />Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative. <br />&nbsp;<br /><em>Tofu Tasty</em> is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy. With guidance on how to store, press, and make your own tofu, it&rsquo;s time to make tofu center stage&mdash;a dish in its own right.</p>
Genres
Subjects
444 Vegetarische kookboeken NUR
NSTC
Publisher PAVILION BOOKS
Imprint
Language eng
Page count 144
Duration
Publication date first 2021-08-05
Publication date latest 2021-08-05
Cover URL
Editions
  • ISBN: 9781911663294 (BB)

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