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    "nstc": null,
    "title": "Tout hache : meatballs - tartares - burgers",
    "subtitle": null,
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    "collection_part_number": null,
    "annotation": null,
    "description": "Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 144,
    "duration_seconds": null,
    "publication_date_first": "2014-08-21",
    "publication_date_latest": "2014-08-21",
    "cover_url": null,
    "editions": [
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            "isbn": "9781909342743",
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    "created_at": "2025-09-19T13:11:13+00:00",
    "updated_at": "2025-11-03T00:22:59+00:00",
    "publisher": {
        "id": 4232,
        "slug": "quarto",
        "name": "Quarto",
        "created_at": "2025-09-19T13:09:16+00:00",
        "updated_at": "2025-09-19T15:10:07+00:00"
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    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
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