Unbidan
Acme Inc.
            {
    "id": 294747,
    "slug": "truffle-a-global-history",
    "nstc": null,
    "title": "Truffle: a global history",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 128,
    "duration_seconds": null,
    "publication_date_first": "2015-04-10",
    "publication_date_latest": "2015-04-10",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781780234366",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:33+00:00",
    "updated_at": "2025-10-31T00:23:17+00:00",
    "publisher": {
        "id": 4287,
        "slug": "reaktion-books",
        "name": "Reaktion Books",
        "created_at": "2025-09-19T13:09:37+00:00",
        "updated_at": "2025-09-19T15:09:51+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "440",
            "created_at": "2025-09-19T13:11:33+00:00",
            "updated_at": "2025-09-19T13:11:33+00:00"
        }
    ],
    "campaigns": []
}
        

Truffle: a global history

ID 294747
Slug truffle-a-global-history
Contributors
Annotation
Description A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Reaktion Books
Imprint
Language eng
Page count 128
Duration
Publication date first 2015-04-10
Publication date latest 2015-04-10
Cover URL
Editions
  • ISBN: 9781780234366 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!