Unbidan
Acme Inc.
            {
    "id": 291576,
    "slug": "truffle-cookbook",
    "nstc": null,
    "title": "Truffle cookbook",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.  Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 176,
    "duration_seconds": null,
    "publication_date_first": "2016-10-01",
    "publication_date_latest": "2017-01-15",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781921384394",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:10:23+00:00",
    "updated_at": "2025-10-31T00:22:58+00:00",
    "publisher": {
        "id": 4311,
        "slug": "quadrille",
        "name": "Quadrille",
        "created_at": "2025-09-19T13:10:23+00:00",
        "updated_at": "2025-09-19T15:09:50+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:10:23+00:00",
            "updated_at": "2025-09-19T13:10:23+00:00"
        }
    ],
    "campaigns": []
}
        

Truffle cookbook

ID 291576
Slug truffle-cookbook
Contributors
Annotation
Description In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Quadrille
Imprint
Language eng
Page count 176
Duration
Publication date first 2016-10-01
Publication date latest 2017-01-15
Cover URL
Editions
  • ISBN: 9781921384394 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!