Unbidan
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V street

100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
ID 294295
Slug v-street-rich-landau
Contributors
Author : Rich Landau
Author : Kate Jacoby
Annotation
Description <p>Vegetable cooking at its best from the renowned chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street.</p><p>In this follow-up to their acclaimed cookbook <em>Vedge</em>, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in <br/><em>V Street</em> are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors.</p><p><em>Jerk Trumpet Mushrooms - Sriracha Peanuts - Malaysian Cauliflower Salad - Za'atar-Grilled Corn with Zhoug - Pho French Dip - Shiitake Dashi with Charred Broccoli - Churro Ice Cream Sandwich - Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades</em></p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Harper business div Harper Collins
Imprint
Language eng
Page count 272
Duration
Publication date first 2016-09-30
Publication date latest 2016-10-30
Cover URL
Editions
  • ISBN: 9780062438485 (BB)

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