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Van het huis

ambachtelijk koken : authentieke recepten om thuis te maken : je eigen brood, yoghurt, jam & chutney, bouillon, verse pasta, zelfgedraaide worst, ingemaakte groenten, limonadesiroop, koekjes
ID 208828
Slug van-het-huis-gilles-laurendon
Contributors
Author : Gilles Laurendon
Author : Laurence Laurendon
Author : Catherine QuƩvremont
Author : Cathy Ytak
Annotation
Description Helemaal volgens de trend van 'thuis zelf alles maken' staan in dit boek 110 authentieke recepten vol pure ingrediƫnten: je eigen brood, yoghurt, jam & chutney, bouillon, pasta, zelfgedraaide worst, ingemaakte groente, limonade, koekjes etc. Ontdek eenvoudige, ambachtelijke basistechnieken voor een voorraadkast vol lekkere, gezonde etenswaren, precies zoals jij ze hebben wilt.
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Gottmer Uitgevers Groep b.v.
Imprint
Language dut
Page count 256
Duration
Publication date first 2012-10-04
Publication date latest 2012-10-04
Cover URL
Editions
  • ISBN: 9789023013617 (BB)

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