Unbidan
Acme Inc.
            {
    "id": 321139,
    "slug": "vegan-100-gaz-oakley",
    "nstc": null,
    "title": "Vegan 100",
    "subtitle": "Over 100 incredible Recipes from Avant-Garde Vegan",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "<p>Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.</p>\n<p>Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed&nbsp;<span>an improvement in the way he felt.&nbsp;</span></p>\n<p>The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet \"Steak\" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.</p>",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 224,
    "duration_seconds": null,
    "publication_date_first": "2018-01-25",
    "publication_date_latest": "2018-01-30",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781787131248",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:18:21+00:00",
    "updated_at": "2025-11-01T00:26:11+00:00",
    "publisher": {
        "id": 4311,
        "slug": "quadrille",
        "name": "Quadrille",
        "created_at": "2025-09-19T13:10:23+00:00",
        "updated_at": "2025-09-19T15:09:50+00:00"
    },
    "contributors": [
        {
            "id": 191764,
            "slug": "gaz-oakley",
            "key_names": "Oakley",
            "names_before_key": "Gaz",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:18:21+00:00",
            "updated_at": "2025-09-19T13:18:21+00:00"
        }
    ],
    "campaigns": []
}
        

Vegan 100

Over 100 incredible Recipes from Avant-Garde Vegan
ID 321139
Slug vegan-100-gaz-oakley
Contributors
Author : Gaz Oakley
Annotation
Description <p>Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.</p> <p>Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed&nbsp;<span>an improvement in the way he felt.&nbsp;</span></p> <p>The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.</p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Quadrille
Imprint
Language eng
Page count 224
Duration
Publication date first 2018-01-25
Publication date latest 2018-01-30
Cover URL
Editions
  • ISBN: 9781787131248 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!