Unbidan
Acme Inc.
            {
    "id": 295739,
    "slug": "vegan-goodness",
    "nstc": null,
    "title": "Vegan goodness",
    "subtitle": "Delicious plant-based recipes that can be enjoyed every day",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "A vegan cookbook like you've never seen before - bursting with fun, colour, zesty personality and bold design \nHere is a colourful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavourful. \nEach recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need. <i>Vegan Goodness </i>is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork!), or the Asian-inspired Matcha green tea cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. \nJESSICA PRESCOTT is the writer and photographer behind the stylish vegan blog <i>Wholy Goodness: Cooking With Plants</i>, which was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets - food, photography and distinctive hand lettering.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 160,
    "duration_seconds": null,
    "publication_date_first": "2016-09-22",
    "publication_date_latest": "2016-09-30",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781784880477",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:53+00:00",
    "updated_at": "2025-10-31T00:23:23+00:00",
    "publisher": {
        "id": 4284,
        "slug": "hardie-grant",
        "name": "Hardie Grant",
        "created_at": "2025-09-19T13:09:37+00:00",
        "updated_at": "2025-09-19T15:09:46+00:00"
    },
    "contributors": [
        {
            "id": 174657,
            "slug": "jessica-prescott",
            "key_names": "Prescott",
            "names_before_key": "Jessica",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:53+00:00",
            "updated_at": "2025-09-19T13:11:53+00:00"
        }
    ],
    "campaigns": []
}
        

Vegan goodness

Delicious plant-based recipes that can be enjoyed every day
ID 295739
Slug vegan-goodness
Contributors
Author : Jessica Prescott
Annotation
Description A vegan cookbook like you've never seen before - bursting with fun, colour, zesty personality and bold design Here is a colourful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavourful. Each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need. <i>Vegan Goodness </i>is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork!), or the Asian-inspired Matcha green tea cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. JESSICA PRESCOTT is the writer and photographer behind the stylish vegan blog <i>Wholy Goodness: Cooking With Plants</i>, which was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets - food, photography and distinctive hand lettering.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant
Imprint
Language eng
Page count 160
Duration
Publication date first 2016-09-22
Publication date latest 2016-09-30
Cover URL
Editions
  • ISBN: 9781784880477 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!