{
    "id": 293517,
    "slug": "whole-beast-butchery",
    "nstc": null,
    "title": "Whole beast butchery",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 240,
    "duration_seconds": null,
    "publication_date_first": "2011-11-01",
    "publication_date_latest": "2011-11-20",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781452100593",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
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    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
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        "2": 0,
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        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:13+00:00",
    "updated_at": "2025-10-28T00:22:32+00:00",
    "publisher": {
        "id": 19,
        "slug": "chronicle-books-llc-chronicle-publishing-co",
        "name": "CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO",
        "created_at": "2025-09-19T12:25:20+00:00",
        "updated_at": "2025-09-19T15:12:18+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:13+00:00",
            "updated_at": "2025-09-19T13:11:13+00:00"
        }
    ]
}