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Whole

Down-to-earth Plant-based Wholefood Recipes
ID 342221
Slug whole-harriet-birrell
Contributors
Author :
Annotation
Description <p><span>From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts,&nbsp;</span><strong>Whole</strong><span>&nbsp;contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty.&nbsp;It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle,&nbsp;one where her priorities are good food, wellness, surfing and family.&nbsp;Harriet&rsquo;s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana&nbsp;and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.</span></p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant
Imprint
Language eng
Page count 304
Duration
Publication date first 2019-01-15
Publication date latest 2019-02-06
Cover URL
Editions
  • ISBN: 9781743795163 (BB)

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