{
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    "title": "Whole hog",
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    "description": "This book is much more than a cookbook; it is a celebration of the pig  and all its parts, a unique blend of historical, geographical and  culinary interest, together with clear explanations of how to cook the  different cuts of pork and over 100 delicious recipes from chef  Christopher Trotter.",
    "imprint": null,
    "language_code": "eng",
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    "page_count": 272,
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    "publication_date_first": "2012-12-15",
    "publication_date_latest": "2012-12-15",
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        "slug": "pavilion-books",
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    "contributors": [],
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    "subjects": [
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            "scheme_identifier": "32",
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