Unbidan
Acme Inc.
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Wild mixology

ID 316960
Slug wild-mixology
Contributors
Annotation
Description A comprehensive guide on how to prepare cocktails following the foraging philosophy&mdash;using only all-natural, gathered ingredients. In the world of cocktails, using foraged plants and materials has recently become all the rage. Part recipe book, part guide, this volume dives into the sustainable practice of wild mixology, offering thirty original cocktail recipes, richly illustrated technical descriptions, and notes on natural ingredients. <br />Herbs, berries, roots, and barks&mdash;readers will learn how to source and process these all-natural ingredients by hand, and transform them into delicious, environmentally responsible drinks, such as a whiskey and rowan fruit cocktail, or gin enlivened with bay leaves, yarrow flower, and juniper. An easy-to-follow guide outlines user-friendly techniques for transforming wild ingredients into unique cocktails that boast a whole new range of tastes and flavors. Completed with a glossary of must-know terms for the aspiring wild mixologist, this book is the authoritative volume on the rising art of foraged cocktails.
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher Rizzoli
Imprint
Language eng
Page count 144
Duration
Publication date first 2017-10-24
Publication date latest 2017-10-24
Cover URL
Editions
  • ISBN: 9788891812261 (BB)

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