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Wild Sweetness

Recipes Inspired by Nature
ID 389122
Slug wild-sweetness
Contributors
Author :
Annotation
Description <div id="iframeContent"> <p><strong>From the creator of the award-winning food blog, <em>Butter and Brioche</em>, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.&nbsp;</strong><br /><br />In <em>Wild Sweetness,</em> Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.</p> <p>In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer&mdash;a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you&rsquo;ll want to cook over and over again.</p> </div>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Harper Collins US
Imprint
Language eng
Page count 240
Duration
Publication date first 2021-03-23
Publication date latest 2024-08-26
Cover URL
Editions
  • ISBN: 9780062958426 (BB)

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