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Women, Food, and Diet in the Middle Ages

Balancing the Humours
ID 386568
Slug women-food-and-diet-in-the-middle-ages-theresa-vaughan
Contributors
Author : Theresa Vaughan
Annotation
Description What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially when considering the lower social classes which are typically overlooked in the written record. What can we know about women, food, medicine, and diet in the Middle Ages and how does the written medical tradition interact with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers.
Genres
Subjects
684 Middeleeuwen (500-1500) NUR
NSTC
Publisher Amsterdam University Press B.V.
Imprint
Language eng
Page count 238
Duration
Publication date first 2020-09-25
Publication date latest 2020-09-25
Cover URL
Editions
  • ISBN: 9789048541942 (EA)

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